Skip to content
Menu
Menu
Freshly baked pizzas on a wooden table at Pizza na i

Neapolitan pizza. In Lenart and Radenci.

A taste of Naples right near you: Irresistibly aromatic pizza dough, fresh ingredients, and pure delight.

  • Opening hours

    Lenart

    More about Lenart

    A cosy restaurant with indoor seating, an open kitchen and a small play area for children.

    Opening hours Lenart
    Tue–Thu11:00–20:00
    Fri–Sat11:00–21:00
    Sun12:00–18:00
    Monclosed
    Address
    Ob Poleni 35, 2230 Lenart
  • Opening hours

    Radenci

    More about Radenci

    Your takeaway spot at the bus station in Radenci, with outdoor seating when the weather is fine.

    Opening hours Radenci
    Wed–Thu15:00–20:00
    Fri15:00–21:00
    Sat12:00–21:00
    Sun, Mon and Tueclosed
    Address
    Radgonska cesta 25, 9252 Radenci

Neapolitan classics and unique creations

  • Margerita pizza

    MARGERITA

    9,80 €

    Tomato sauce, olive oil, Parmesan, mozzarella, basil.

  • Štajerska pizza
    only in Lenart

    ŠTAJERSKAStyrian

    12,00 €

    Tomato sauce, cheese, Pannonian ham, onion, sauerkraut, cherry tomatoes, pumpkin seed oil, crispy onions.

  • Radenska pizza
    only in Radenci

    RADENSKA

    11,50 €

    Tomato sauce, cheese, ham, salami, roasted peppers, mushrooms, nacho cheese.

  • Tartufata pizza
    only in Lenart

    TARTUFATA

    13,00 €

    Sour cream, cheese, mushrooms, cooked ham, truffle cream, brined cheese, basil.

Award-winning, recommended and highly rated

A hand holding a slice of pizza with ham and sweetcorn

Pizza is meant to be eaten with your hands.

That is why we do not serve cutlery. In Naples, a slice is folded and picked up by hand. It tastes best that way — and, honestly, it is also the most enjoyable way to eat it.

Miran Gomboc and his two sons behind the counter in Lenart, holding a freshly baked pizza and the Best Pizza 2026 award

About us

There is a story behind every pizza

Pizza na i did not happen overnight: inspiration on holiday in 2018, the first pizza oven at home in 2019, and ten pizzas sold on the first day in 2020. A love of authentic Neapolitan pizza grew into a family business.

Today, Miran Gomboc and his two sons work at the oven themselves, in both Lenart and Radenci. Their secret is time, care, a love of the craft and high-quality ingredients.

This is what perfect Neapolitan pizza tastes like

  • 48 hours

    That is how much time we give our dough. The result: pizza that tastes fantastic, is wonderfully light and is guaranteed not to sit heavily in your stomach.

  • 420 °C

    In the blazing-hot oven, the pizza bakes in a flash. The crust rises light and crisp, while the centre stays wonderfully juicy and soft.

  • 31 varieties

    From timeless classics to creative house specialities: with our selection, there is a perfect pizza for every taste.

    Menu
A trailer with pizza ovens at an event, with guests standing in front

Pizza catering: freshly baked at your event

We bring the authentic Neapolitan pizza experience to your wedding, celebration or company event. We bake live on site — crisp, fresh and tailored to your wishes.

Simply call or write to us with your date, venue and approximate number of guests. We will get back to you quickly with a personalised quote!

Frequently asked questions

Do you deliver?

We do not offer delivery, but you can collect your pizza fresh from the oven in Lenart or Radenci during opening hours. A €1 box charge applies per pizza.

Do I need to book?

For larger groups in Lenart, we recommend booking so we can guarantee you a seat. In Radenci, there is plenty of space on the terrace.

How long does it take from ordering to collection?

On average, your pizza will be ready to collect in around 10 to 20 minutes.

Do you have vegetarian and vegan pizzas?

Yes, we have plenty of vegetarian pizzas. We also offer a vegan pizza at our Lenart restaurant.

Do you serve drinks?

We have a wide selection of drinks in Lenart. In Radenci, we bake your pizza and you can order drinks from Coffee Postaja next door.